you're want to buy Shun Ken Onion DM0504 10-Inch Slicing Knife,yes ..! you comes at the right place. you can get special discount for Shun Ken Onion DM0504 10-Inch Slicing Knife.You can choose to buy a product and Shun Ken Onion DM0504 10-Inch Slicing Knife at the Best Price Online with Secure Transaction Here...
other Customer Rating:
List Price: $338.00
Price: $269.95 & this item ships for FREE with Super Saver Shipping. Details
You Save: $68.05 (20%)
read more Details
This 10-inch slicing knife combines Shun technology along with a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of an hardwood-resin fusion referred to as Pakkawood, the handle is designed to be truly ergonomic so as to boost control minimizing fatigue during long stretches of use. The Damascus-style ripples around the upturned blade create air pockets that release food quickly, allowing clean, thin slicing of the roast meat. A bit daunting at first use, the massive knife soon feels indispensable. Any chef could be honored to receive this gift-boxed beauty.
Shun knives, manufactured in Japan by KAI (Kershaw Cutlery), are very possibly the sharpest knives for the market. A Shun edge, formed for an acute 16-degree angle, won't bend or waver due for the hardness of the VG-10 steel core used rolling around in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and gaze after its razor edge to get a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in the wooden block. --Ann Bieri
Curved blade belly for versatility when working at the selection of heights.
Ken Onion Series
Why Buy Shun Classic Ken Onion
As part in the Shun Classic line, the Shun Classic Ken Onion Series shares a similar materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to a art form. Every aspect, from the shape from the blade to the way the handle fits snugly in the user's hand, continues to be designed for superlative comfort and control. The arc of the sleek Pakkawood handle provides stability, while the rock from the blade's belly enables users associated with a height to cut effortlessly and control. The widened bolster guides users to the correct grip and reduces tension during cutting, making this line ideal for users that have large quantities of prep work or people who are afflicted by arthritis or carpal tunnel syndrome.
NSF certified to use in commercial kitchens.
Detailed Features
Similar on the Shun Classic line, but using a curvier profile.
Designed by Ken Onion, one with the most revered custom knife designers inside world. Ken has won more knife design awards than any other single blade designer.
Designed with a man with no culinary experience, an edge as they addressed the requirements of chefs from a fresh perspective without preconceived notions.
The handsome, stick-resistant blade is along with Ken Onion's signature ergonomic handle design and different blade sweep found only inside a Ken Onion knife.
The shape in the blade is built to maximize the glide in the blade through the cutting board, so it is simple for chefs associated with a height to make use of without shoulder tension.
Blunted blade nose, like this of your Santoku, allows the cook to scoop chopped ingredients off with the board.
Ambidextrous handle design and stability bump about the lower portion with the handle provide maximum comfort and confidence while cutting.
Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm.
Knife is "zero balanced" as of this center point, another distinctive ergonomic feature.
Handle is curved downward to more closely match the shape of the palm, eliminating gaps between the hand and the handle.
Handles are slightly elevated to permit full contact between your knife and the cutting surface devoid of the cook's knuckles getting in the way.
Many of the 37 steps required to manufacture these truly unique knives utilize extensive hand crafting techniques, requiring trained craftsmen.
Hand wash and dry recommended; limited lifetime warranty.
World-renown knife designer, Ken Onion.
Ken Onion
Contrary to rumor, Ken Onion knives usually are not named for your singular task of chopping onions. That's actually the designer's last name. Ken is but one with the most sought-after custom knife makers within the world. He's got won more knife awards for design than any other single designer, and using the partnership of Kershaw he did more to alter the pocket knife industry than every other individual. His custom knives can be found in some in the most prestigious private knife collections at the same time as within the pockets of his great number of fans.
Kasumi Method of Knifemaking
Kasumi is really a traditional Japanese type of knifemaking in which an difficult core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is really called since the exterior steel can have a very lovely misty appearance when compared for the harder cutting core.
Kasumi construction provides an ultimate mixture of properties: an extremely sharp edge and easy sharpening. This clad construction is much like how samurai swords are traditionally made.
Professional Manufacturing
View larger.
View larger.
View larger.
View larger.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for the total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees (comprehensive angle 32 degrees)
Handle Material: PakkaWood (resin-impregnated hardwood); ambidextrous handle
Sharpening recommendations: Weekly honing to keep on top of the blade, sharpening as required with professional sharpener or Asian-style electric sharpener
Product Features
10-inch Shun slicing knife with ergonomic Ken Onion-designed handle
Handcrafted in Japan of incredibly sharp, strong VG-10 steel
Beautiful black Pakkawood handle provides tension-free control
Damascus-style ripples on blade help release food for clean, swift cutting
Wash by hand; lifetime warranty; gift-boxed
0Awesome Comments!